INGREDIENTS
1 1/2 lb
pulled pork
10 3/4 ozs
cream of mushroom soup
10 3/4 ozs
cream of chicken soup
10 ozs
rotel tomatoes
1 cup
cheez whiz
1 Tbsp
onion flakes
1 tsp
hot sauce
2 tsps
worcestershire sauce
9 ozs
tortilla chips
2 cups
cheddar cheese
1 cup
mozzarella cheese