INGREDIENTS
2 cups
gluten free rolled oats
1/2 cup
chopped pecans
1/4 cup
mashed bananas
1/4 cup
Truvia brown sugar blend
1/4 cup
melted coconut oil
2 tsp
vanilla extract
1 tsp
ground cinnamon
kosher salt
1/2 cup
chopped banana chips
1/3 cup
mini dark chocolate chips