Gluten Free Breakfast Casserole with Sausage

INGREDIENTS

1/2 lb

Chicken breakfast sausage ((95% lean))

Slices Udis Gluten Free Whole Grain Bread, (crusts removed)

1 cup

Unsweetened almond milk

Large eggs

1 tbsp

Italian seasoning

3/4 tsp

Salt

pepper

1 cup

Broccoli, (cut into very small pieces)

3/4 cup

Asapargus tips, (cut into small pieces (about one bunch))

1/2 cup

Carrot, (grated)

2 cups

Fresh spinach

Fresh basil, (for garnish)