INGREDIENTS
4 cups
chicken
1 can
cream of chicken soup
1 small
chilies
1 cup
cream
2/3 cup
milk
3 cups
sharp cheddar cheese
12
corn tortillas
1
tsp of garlic powder
2 Tbs
onion
1 serving
bell pepper
1 stick
non spray
1 serving
mixing bowl
1 serving
×13" baking dish
1 serving
foil
1 serving
spoon