INGREDIENTS
1
▢
2 tsp
▢ seasoning
2 tsp
▢ seasoned salt
1/2 tsp
▢ garlic powder
3 Tablespoons
▢ tomato paste
1 cup
▢ onion
1 cup
▢ pepper
1 stick
▢ celery
4 cloves
▢ garlic
3 Tablespoons
▢ worcestershire sauce
14 1/2 ozs
▢ tomatoes
16 ozs
▢ tomato sauce
2 1/2 cups
beef broth
2 cups
▢ elbow macaroni
1 cup
▢ cheddar cheese