INGREDIENTS
1 serving
patty pan squash
1 serving
olive oil
1 pinch
salt
1 pinch
black pepper
7 oz
ground meat
1 serving
patty pan squash
1
onion
2 cloves
garlic
1 Tablespoon
olive oil
1 Teaspoon
oregano
1 Teaspoon
thyme
1/2 Teaspoon
salt
1/4 Teaspoon
black pepper
8 1/2 oz
canned whole tomatoes
1 small
onion
1/4 cup
water
2 smalls
bay leaves