healthy chicken paprika skillet

INGREDIENTS

1 tbsp

avocado oil or organic canola oil

1 lb

boneless skinless chicken tenders

1 tbsp

unsalted butter

large sweet onion, sliced

bell pepper, any color, sliced

4 tsp

sweet paprika or a blend of hot, smoked and sweet, see tip*

1 3/4 tsp

coarse kosher salt, divided

1/2 tsp

freshly ground pepper

3 tbsp

all-purpose flour

1 1/2 cups

chicken broth

3 tbsp

sour cream

1/2 cup

chopped parsley

medium zucchini, spiralized with a 3 mm blade