INGREDIENTS
1
2 1/2 lbs) turkey breast, half
2
Garlic cloves
8 oz
Mushrooms
1/2 cup
Onion
2 tbsp
Shallots
2 tsp
Thyme, fresh
2 1/2 cups
Chicken broth
3 tbsp
Blueberry jelly
1 tbsp
Soy sauce
3/4 tsp
Black pepper, fresh ground
1 tsp
Cornstarch mixed with
1 1/2 tsp
Kosher salt
4 tsp
Oil
1/4 cup
White wine