INGREDIENTS
1 lb
ground beef
16 ozs
velveeta
1 cup
sharp cheddar cheese
1
onion
4 smalls
potatoes
1
bell pepper
13 1/4 ozs
corn kernels
13 1/4 ozs
black beans
4 ozs
chiles
3 cups
beef broth
2 1/2 cups
milk
1/4 cup
flour
1/4 cup
butter
1 tsp
garlic powder
1 tsp
cumin
1/2 tsp
cayenne
1 serving
kosher salt and pepper