Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken enchilada slow-cooker casserole
1 serving
thigh
26 ozs
condense cream of chicken soup
1 cloves
garlic
16 ozs
cream
7 ozs
dice chile peppers
1 serving
eaches flour tortillas
1/2 cups
monterey jack cheese
10 ozs
olives
1 bunch
chives
1 pinch
pepper
10 servings