INGREDIENTS
3
Eating apples
1
squeeze Lemon juice
125 g
Caster sugar
1/2 tsp
Cinnamon, ground
6
Cinnamon sticks
2 tbsp
Fairtrade soft brown sugar
15 g
Butter
3 tbsp
Calvados or brandy
1/2
Fairtrade orange, finely zested
6
Leaves fine-leaf gelatine
400ml (2/3pt) double cream