Dump-and-Bake Creamy Tuscan Chicken Pasta

INGREDIENTS

1 serving

this dump-and-bake creamy tuscan chicken pasta is an easy dinner that everyone loves — and you don't even have to boil the noodles

creamy

16 oz

rotini pasta

2 1/2 cups

jar alfredo sauce

3 cups

chicken broth

2 cups

rotisserie chicken

2 tsp

garlic

1/2 cup

jar roasted peppers

1/2 cup

sun-dried tomatoes

2 cups

baby spinach

1 cup

blend cheese

1 serving

optional: parmesan cheese and herbs such as basil