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White Chicken Enchilada Pasta

Stephanie, Plain Chicken
  • 40 minutes
  • Serves 8

INGREDIENTS

12 ozs

penne pasta

2 cups

chicken

4 ozs

chiles

2 cups

monterey jack cheese

3 Tbsps

butter

3 Tbsps

flour

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

southwestern seasoning

2 cups

chicken broth

1 cup

cream