INGREDIENTS
1/2 lb
Broccolini
1
batch Easy whole wheat pizza dough
1 tsp
Olive oil, extra-virgin
1/4 cup
Almonds
1/2 cup
Feta
2 cups
Low-moisture part-skim mozzarella cheese
2/3 cup
Marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand