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Peach hand pies

recipe from Bakerella
  • 80 minutes
  • Serves 9 to 10

INGREDIENTS

3 cups

Peaches

1

Egg

1 tsp

Lemon juice, fresh

2 cups

All-purpose flour

1/4 cup

Brown sugar

1 tbsp

Cinnamon

2 tbsp

Corn starch

1 1/4 tsp

Kosher salt

5 tbsp

Sugar

1

Sugar

4 tbsp

Butter, unsalted

4 oz

Cream cheese

1/4 cup

Milk