INGREDIENTS
1
BBQ/Oven-Ready pack from The Little Potato Company (I used garlic herb)
1/2 cup
diced sweet peppers
1/4 cup
finely diced onion
1 cup
diced, cooked ham
2 tbsp
canola oil
5
large eggs
1/4 cup
milk
1 tsp
salt
1 cup
shredded cheese
Chopped green onion, as desired for garnish