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One Pot Spicy Cajun Chicken & Rice

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts pounded to even thickness

4 tsp

cajun seasoning, divided (store-bought OR see my easy homemade seasoning below!)

1 cup

rice (uncooked)

2 1/4 cups

low sodium chicken broth

1

whole bell pepper (any color, OR ½ of two kinds - I used yellow and red)

roughly chopped cilantro

1 tsp

salt

1 tsp

garlic powder

1 1/2 tsp

paprika

1/2 tsp

pepper

1/2 tsp

onion salt

1/2 tsp

cayenne pepper

heaping ½ teaspoon oregano

1/4 tsp

red pepper flakes