INGREDIENTS
4
boneless skinless chicken breasts pounded to even thickness
4 tsp
cajun seasoning, divided (store-bought OR see my easy homemade seasoning below!)
1 cup
rice (uncooked)
2 1/4 cups
low sodium chicken broth
1
whole bell pepper (any color, OR ½ of two kinds - I used yellow and red)
roughly chopped cilantro
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
onion salt
1/2 tsp
cayenne pepper
heaping ½ teaspoon oregano
1/4 tsp
red pepper flakes