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Garlic White Wine Skillet Chicken with Olives & Artichokes

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin on boneless

1 can

artichoke heart quarters

4

large cloves Garlic

5

sprigs Thyme, fresh

3/4 cup

Green olives, whole

3/4 cup

Kalamata olives, whole pitted

3 tbsp

Lemon juice

12 oz

Gluten-free spaghetti

1/4 tsp

Salt and pepper

1/2 tsp

Sumac

3 tbsp

Olive oil, extra virgin

1/4 cup

Pine nuts, toasted

1 cup

White wine, dry