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Strawberry Peach Gazpacho.

Jessica, How Sweet Eats
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

large seedless cucumber, chopped

10

large strawberries, chopped

2

ripe peaches, peeled and chopped

1/2

red onion, chopped

1/2

jalapeno, seeded and chopped

4

medium tomatoes, somewhat seeded (squeeze the seeds out) and chopped

4 cups

tomato juice

1/4 cup

dry sherry

1 1/2 tbsp

olive oil

1 tsp

worcestershire sauce

1

avocado, chopped

fresh cilantro for topping

salt + pepper