Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
pasilla or poblano chilis, seeded and chopped
2 tbsp
olive oil
6 cloves
garlic, minced
1/2 lb
tomatillos, husked, rinsed and quartered
1 tsp
kosher salt plus extra for the shrimp
4 tbsp
butter
1 lb
large shrimp
1 tsp
fresh ground pepper
1/2 cup
fresh cilantro leaves