INGREDIENTS
2 tbsp
olive oil
2 cups
leeks
4
garlic cloves
8
sage leaves
1 cup
short-grain rice
2 cups
butternut squash
1/4 cup
white wine
2 cups
chicken stock
1/2 tsp
salt
1/8 tsp
pepper
2 handfuls
baby spinach
1/4 cup
the leave cheese out and use leek oil
1 serving
optional: maple glazed pecans
1 serving
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