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Instant Pot Butternut Risotto with Leeks

www.feastingathome.com
  • 30 minutes
  • Serves 5

INGREDIENTS

2 tbsp

olive oil

2 cups

leeks

4

garlic cloves

8

sage leaves

1 cup

short-grain rice

2 cups

butternut squash

1/4 cup

white wine

2 cups

chicken stock

1/2 tsp

salt

1/8 tsp

pepper

2 handfuls

baby spinach

1/4 cup

the leave cheese out and use leek oil

1 serving

optional: maple glazed pecans

1 serving

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