INGREDIENTS
4
large egg yolks
4 tbsp
granulated sugar (I used 1-1/2 tablespoons granulated sugar and 2 tablespoons honey)
2 tsp
grated lemon zest
1/2 tsp
lemon extract or lemon oil
1/4 cup
all purpose flour or cake flour
kosher salt
1 cup
ricotta cheese
2 tbsp
unsalted butter, melted and slightly cooled
4
large egg whites
canola oil or nonstick spray, for cooking