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Lemon Ricotta Pancakes

www.theharvestkitchen.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4

large egg yolks

4 tbsp

granulated sugar (I used 1-1/2 tablespoons granulated sugar and 2 tablespoons honey)

2 tsp

grated lemon zest

1/2 tsp

lemon extract or lemon oil

1/4 cup

all purpose flour or cake flour

kosher salt

1 cup

ricotta cheese

2 tbsp

unsalted butter, melted and slightly cooled

4

large egg whites

canola oil or nonstick spray, for cooking