Chocolate Hazelnut Bars

INGREDIENTS

For chocolate filling:

2 14 oz cans

condensed milk

7 ozs

semisweet chocolate, melted

2 tbsp

heavy cream

1 tsp

vanilla extract

1/2 tsp

salt

For hazelnut crust:

2 cups

all-purpose flour

1 1/2 cups

hazelnut flour

1/2 cup

brown sugar

1/4 cup

granulated sugar

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

unsalted butter (sliced into 1-inch pieces) at room temperature, plus extra for pan

NOTES