INGREDIENTS
2 lb
Shrimp, Peeled and Deveined
1
whole Zest and Juice of Lemon
2 tbsp
Extra Virgin Olive Oil
1 tbsp
Fresh Dill, Chopped
1 tbsp
Fresh Thyme, Stem Removed
1 tbsp
Fresh Rosemary, Stem Removed
1 tsp
Ground Black Pepper
3/4 tsp
Salt
2 cloves
Garlic, Minced