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Lemon Herb Shrimp

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 5

INGREDIENTS

2 lb

Shrimp, Peeled and Deveined

1

whole Zest and Juice of Lemon

2 tbsp

Extra Virgin Olive Oil

1 tbsp

Fresh Dill, Chopped

1 tbsp

Fresh Thyme, Stem Removed

1 tbsp

Fresh Rosemary, Stem Removed

1 tsp

Ground Black Pepper

3/4 tsp

Salt

2 cloves

Garlic, Minced