INGREDIENTS
1 head
romaine lettuce
1/4 cup
garlic infused oil
2 tbsps
olive oil
1 tbsp
pasteurized liquid egg product
1 tbsp
red wine winegar
1 tbsp
lemon juice
1 drops
tabasco sauce
1/8 tsp
mustard powder
1
cm anchovy paste
1 tsp
pepper
1/2 cup
parmesan cheese
1 serving
optional bacon bits