INGREDIENTS
1 cup
flour
1 cup
canola oil
2 cups
onion
1 cup
bell pepper
1 cup
celery
2 Links
andouille sausage
2 Links
sausage
1 Tbsp
creole seasoning
1 Tsp
thyme
1 Tbsp
garlic powder
1 Tbsp
onion powder
2 Tbsps
garlic
5 cups
seafood stock
5 cups
chicken stock
1/2 cup
parsley
2/3 cup
green onions
2 lbs
crabs
2 lbs
shrimp
8
bayleaves