Classic Sage and Sausage Stuffing (or Dressing)

low-sodium homemade or store-bought low-sodium chicken or turkey stock, low-sodium homemade or store-bought low-sodium

lbs Sage sausage

Celery, finely chopped (about 12 ounces; 350g), large ribs

Garlic

Onion, finely chopped (about 12 ounces; 350g), large

Parsley, leaves

Sage, fresh

Eggs, whole

Kosher salt and freshly ground black pepper

loaves 2 1/2 pounds (1.25kg) high-quality sandwich bread or soft italian or french bread, high-quality

butter