INGREDIENTS
2
sprigs Basil
12 oz
Cherry or grape tomatoes
4
Garlic cloves
1
Onion
12 oz
Linguine or penne
1/2 tsp
Red pepper flakes
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1
Parmigiano-reggiano cheese
4 1/2 cups
Water