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Rhubarb Tart

Allie {Baking A Moment}
  • 2018 minutes
  • Serves

INGREDIENTS

1/2 tsp

Lemon, zest

8

stalks Rhubarb, fresh

1

Egg, large

1

Egg yolk

1 tsp

Vanilla bean spread

1 1/4 cups

All-purpose flour

1/4 tsp

Almond extract

3/4 cup

Almond meal

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 pinch

Kosher salt

2/3 cup

Powdered sugar

9/16 cup

Butter, unsalted

1 tbsp

Heavy cream

1 tbsp

Rum, dark

1 cup

Water