INGREDIENTS
1/2 tsp
Lemon, zest
8
stalks Rhubarb, fresh
1
Egg, large
1
Egg yolk
1 tsp
Vanilla bean spread
1 1/4 cups
All-purpose flour
1/4 tsp
Almond extract
3/4 cup
Almond meal
3/4 cup
Granulated sugar
1/4 tsp
Kosher salt
1 pinch
Kosher salt
2/3 cup
Powdered sugar
9/16 cup
Butter, unsalted
1 tbsp
Heavy cream
1 tbsp
Rum, dark
1 cup
Water