INGREDIENTS
1 cup
{two sticks} of REAL unsalted BUTTER, softened
1 1/2 cups
confectioner’s sugar
1
egg
2 tsp
LorAnn pumpkin emulsion
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg, ginger, and/or cloves
2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt