INGREDIENTS
1 lb
chicken thighs
1
egg
3 tbsps
cornstarch
3/4 cup
water
1 tbsp
ginger
1 tbsp
garlic
1 tbsp
yellow/white onion
3 tbsps
soy sauce
3 tbsps
brown sugar
1 tbsp
white wine vinegar
1 tsp
sesame oil
2 tbsps
canola oil
1 serving
green onions
1 serving
sesame seeds