INGREDIENTS
1 lb
chicken (cut into cubes)
1
Tbls olive oil
1 cup
onion (finely chopped)
2 cloves
garlic (mined)
1 1/2 cups
corn kernels (frozen or canned)
1 can
diced tomatoes with chilies ((10 oz can))
1 can
enchilada sauce ((10 oz can))
4 cups
chicken broth
2 tsp
cumin
1 tsp
chili powder
1 tsp
salt
1/2 tsp
black pepper
Shredded Cheddar Cheese
Diced Avocado
Tortilla Strips
Sour Cream
Black Olives
Lime slices