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Tortilla Soup Recipe

Erin S
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken (cut into cubes)

1

Tbls olive oil

1 cup

onion (finely chopped)

2 cloves

garlic (mined)

1 1/2 cups

corn kernels (frozen or canned)

1 can

diced tomatoes with chilies ((10 oz can))

1 can

enchilada sauce ((10 oz can))

4 cups

chicken broth

2 tsp

cumin

1 tsp

chili powder

1 tsp

salt

1/2 tsp

black pepper

Shredded Cheddar Cheese

Diced Avocado

Tortilla Strips

Sour Cream

Black Olives

Lime slices