INGREDIENTS
1 lb
cubed butternut squash
1 tbsp
extra virgin olive oil
salt and pepper
1 cup
ricotta cheese
1 cup
freshly grated Parmesan cheese
1 tsp
chopped fresh rosemary
freshly grated nutmeg
2 cups
marinara sauce ((store bought or homemade))
1/2 cup
chopped fresh basil
6
no-boil lasagna noodles
2 cups
shredded mozzarella cheese ((about 8 oz))