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Skillet Butternut Squash Lasagna

Deborah, Taste and Tell
  • 75 minutes
  • Serves 4

INGREDIENTS

1 lb

cubed butternut squash

1 tbsp

extra virgin olive oil

salt and pepper

1 cup

ricotta cheese

1 cup

freshly grated Parmesan cheese

1 tsp

chopped fresh rosemary

freshly grated nutmeg

2 cups

marinara sauce ((store bought or homemade))

1/2 cup

chopped fresh basil

6

no-boil lasagna noodles

2 cups

shredded mozzarella cheese ((about 8 oz))