INGREDIENTS
1 lb
boneless skinless chicken breasts*
3 tbsp
vegetable oil
2 14 ounce cans
coconut milk
2 cups
chicken broth
1
white mushrooms (sliced)
1
(1 inch) piece ginger (peeled and halved)
3 tbsp
fish sauce
1/4 cup
freshly squeezed lime juice
1/4 tsp
cayenne pepper (or more to taste)
2
stalks fresh lemongrass (tough outer layers removed, and cut into 4 pieces)
thinly sliced green onion (for garnish)
chopped fresh cilantro (for garnish)