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Roasted Butternut Squash Soup and Curry Condiments

Ina Garten
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1

Banana

3

lbs Butternut squash

2

Mcintosh apples

1

Scallions

2

Yellow onions

2 cups

Chicken stock

1/2 tsp

Curry powder, good

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, good

1

Cashews, Roasted salted toasted and chopped

1

Coconut, Flaked sweetened lightly toasted