INGREDIENTS
1 lb
Italian sausage
3
Carrots
2
stalks Celery
3 cloves
Garlic
1 cup
Kale
1 1/2 cups
Lentils, dry
1
Onion, large
2 14.5 ounce cans
Tomatoes
5 cups
Chicken stock
1 tbsp
Tomato paste
1 1/2 tbsp
Italian seasoning
1/2 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil