INGREDIENTS
1 serving
chicken and asian greens tossed
1 serving
oriental salad dressing
1/4 cup
mayonnaise
4 Tablespoons
rice wine vinegar
2 Tablespoons
sugar
2 Tablespoons
sesame seed oil
1 tsp
sesame seed oil
1 serving
meat
2
chicken breast
1 serving
salad
3 cups
romaine lettuce
1 cup
cabbage
1 cup
napa cabbage
1/2
carrot
1
green onion
1 Tablespoon
almonds
1/3 cup
chow mien noodles
1 serving
make the salad dressing
1 medium
bowl combine sugar
1 serving
grill the chicken
1 serving
george foreman indoor grill
1 serving
chicken until done. place chicken breasts onto a plate
1 serving
prepare the salad
1 serving
salad by tossing the romaine
1 serving
cabbage
1 serving
green onion on top of the lettuce
1 serving
almonds over the salad
1 serving
bite-size chunks
1 serving
chicken onto the salad forming a pile in the middle. serve
1 serving
in a
1 serving
heat a
1 serving
cook
1 serving
to rest
1 serving
prepare
1 serving
sprinkle
1 serving
sprinkle
1 serving
place the
1 serving
on the side