INGREDIENTS
1 15 ounce can
chickpeas (drained and rinsed)
1/2 cup
white onion (finely diced)
1 cup
fresh parsley (lightly packed)
1 cup
fresh cilantro (lightly packed)
1 tsp
salt
1/4 tsp
ground black pepper
1 tsp
garlic powder
1 tsp
coriander
2 tsp
cumin
2 tsp
baking powder
2 tbsp
ground flaxseed
1 tbsp
olive oil (for greasing your pan)