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Baked Falafel (Gluten-Free & Vegan)

Laura, JoyFoodSunshine
  • minutes
  • Serves 20

INGREDIENTS

1 15 ounce can

chickpeas (drained and rinsed)

1/2 cup

white onion (finely diced)

1 cup

fresh parsley (lightly packed)

1 cup

fresh cilantro (lightly packed)

1 tsp

salt

1/4 tsp

ground black pepper

1 tsp

garlic powder

1 tsp

coriander

2 tsp

cumin

2 tsp

baking powder

2 tbsp

ground flaxseed

1 tbsp

olive oil (for greasing your pan)