INGREDIENTS
1/2
head 3 cups chopped cauliflower
1/4 cup
Cilantro
1
Garlic clove
1/2
Lime, Juice from
1/2 cup
Onion
1
Serrano or jalapeno pepper
1/2 cup
Tomatoes
1/4 tsp
Cayenne pepper
1
Chili powder
2 tsp
Mexican chili powder
1/4 tsp
Sea salt
1 tsp
Oil
2 cups
White cheddar cheese, grated sharp
3/4 cup
Water