INGREDIENTS
4
salmon fillets
1
red bell pepper, chopped
1
green bell pepper, chopped
1
yellow pepper, chipped
1
onion, chopped
1 cup
snow peas
Carrots, thinly sliced
1/2 cup
Thai sweet chili sauce
1/4 cup
soy sauce
1 tbsp
fresh grated ginger
1 tbsp
fresh lime juice
red pepper flakes
Chopped cilantro and lime slices for garnish