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Endive Salad with Kumquats and Pomegranate Arils

www.foodandwine.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

champagne vinegar

1 tbsp

shallot

1 1/2 tsp

granulated sugar

1 tsp

dijon mustard

1 tsp

kosher salt

1/4 tsp

pepper

1/3 cup

olive oil

14 oz

endive

2 3/4 oz

kumquats

1/4 cup

pomegranate arils

2 tbsp

roasted pepitas

1/3 cup

goat cheese

1/2 cup

flat-leaf parsley leaves