INGREDIENTS
1 1/2 tsp
agave nectar
1/2 cup
canola oil
1 1/2 tsp
dijon mustard
1 lb
jicama
1/2 tsp
lime zest
2
navel oranges
1/4 cup
pomegranate juice
1/3 cup
pomegranate seeds
1
red grapefruit
6 servings
salt and pepper
1 tbsp
seasoned rice vinegar
2 bunches
watercress