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Bulgur-Pomegranate Salad

www.foodandwine.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

medium-grind bulgur

1

pomegranate

3 tbsp

lemon juice

2 tbsp

honey

1

garlic clove

1 inch

p of ground cinnamon

1/4 cup

olive oil

1 serving

sea salt

1 serving

bell pepper

1

endive—halved lengthwise

1 cup

parsley

1/2 cup

mint

2 tsp

lemon zest

3 tbsp

pistachios