INGREDIENTS
1 1/2 cups
medium-grind bulgur
1
pomegranate
3 tbsp
lemon juice
2 tbsp
honey
1
garlic clove
1 inch
p of ground cinnamon
1/4 cup
olive oil
1 serving
sea salt
1 serving
bell pepper
1
endive—halved lengthwise
1 cup
parsley
1/2 cup
mint
2 tsp
lemon zest
3 tbsp
pistachios