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Ikarian Stew

www.today.com
  • minutes
  • Serves 4

INGREDIENTS

2 cups

black-eyed peas

1/2 cup

extra virgin olive oil

1 medium

fennel bulb

2 tsp

garlic

1 cup

carrots

3/4 cup

heirloom tomato

2 tbsp

tomato paste

2

bay leaves

1 tsp

salt

4 larges

kale leaves

1/2 cup

dill

1 1/2 cups