INGREDIENTS
6 Tbsps
grapeseed oil
2 tsps
ras-el-hanout
1
garlic clove
2 Tbsps
lemon juice
2 Tbsps
white wine vinegar
1 Tbsp
honey
4 servings
kosher salt
1/4 cup
pistachios
1 small
shallot
1 medium
jalapeño
6 cups
broccoli florets and stems
1 cup
cilantro
1/3 cup
dates