INGREDIENTS
4
garlic cloves
1/4 cup
vegetable oil
1 Tbsp
black sesame seeds
1 Tbsp
gochugaru
1 serving
kosher salt
4
scallions
1
ginger root
2 Tbsps
tomato paste
8
dried shiitake mushrooms
1 piece
seaweed
3 Tbsps
unsalted butter
1 Tbsp
low sodium soy sauce
4
baby bok choy
20 ozs
ramen noodles
1 sheets
eggs
1 can
ramen noodles