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Buttermilk Chocolate Cake

The Little Epicurean
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

cake flour

1/2 cup

unsweetened cocoa powder

1 tsp

instant espresso powder

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

fine sea salt

3/4 cup

unsalted butter, room temperature

1 1/4 cups

granulated sugar

2

large eggs

1

large egg white

2 tsp

vanilla extract

1 cup

buttermilk

5 oz

dark chocolate (72%), roughly chopped*

3/4 cup

heavy cream

3/4 cup

+ 2 Tbsp granulated sugar

1/4 cup

water

1/2 cup

heavy cream, heated

3/4 cup

unsalted butter, cut into tablespoons

1 tsp

fine sea salt