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Fried Green Tomatoes, Black Pepper Herbed Biscuits and the Ashville Food & Wine Festival

Angela Roberts
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tsp

Garlic powder

1

Black pepper

1/2 tsp

Cayenne pepper

1/2 cup

Flour

1

Salt

3 tbsp

Oil

1 cup

Panko bread crumbs

1 cup

Buttermilk or milk

1

Large green tomato or 2 small ones