INGREDIENTS
1/2 tbsp
Basil, dried
4 cloves
Garlic
1
Onion, medium
1/2 tbsp
Oregano, dried
8 oz
Spinach, frozen
1 28 ounce can
Tomatoes
4 cups
Vegetable broth
12 oz
Fettuccine
1
Pepper, freshly cracked
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
2 oz
Parmesan