INGREDIENTS
1 C
guinness stout
1 C
butter
3/4 C
dutch-process cocoa powder
2 Cs
flour
2 Cs
granulated sugar
1 1/2 ts
baking soda
3/4 t
salt
2
eggs
2/3 C
cream
8 oz
bittersweet chocolate
2/3 C
heavy cream
2 Ts
butter
2 Ts
irish whiskey
2 Cs
butter
5 Cs
powdered sugar
6 ts
bailey's irish cream